This raw mom is a lot less raw these days.. Not because I feel so great about including more cooked food, but because I gave in to (no not cravings - never had any) the SOCIAL pressure. I was getting really tired of being difficult or demanding, always turning down whatever food people were offering.
I don't feel entirely bad about it either (although I would like to find the ideal way of boosting my health and socialize at the same time) and once my digestive system readjusted, I could do it without obvious consequences. I really love the feeling of community that a shared meal gives me.
Beyond socializing - I never did get my husband or my kids to love raw food (I did my best) - and cooking "regular" vegetarian food (and meat for the two carnivores in the family) as well as raw food prep, turned feeding my family into a nightmare. I've always said that LOVE is the main ingredient in a healthy diet, and there was a lot less love going into my food prep with trying to please all the extremes.
I still hover around 80% raw. I typically stay raw until dinner (fruit, sprouted buckweat, almon mylk for breakfast, large salad or green smoothie for lunch, sprouted nuts and fruit for snacks and raw vegetables (that everyone likes) a dollop of that veggie dish that the others are eating and perhaps a bit of the cooked whole grain to go with that for dinner.
I know there are lots of other moms who also struggle to stay raw with a cooked dad and cooked kids. There are a lot of other moms who struggle to simply eat healthier, let alone raw, when the others in the family are reluctant to change and improve their eating habits. Just getting off the junk and the processed stuff is a huge step for many families.
However, I'm always hopeful that more raw will become more mainstream and I'm planning to take in Raw Mom's "raw mom cooked dad - keeping peace on the plate" program for inspiration and information to help boost my motivation :) It starts October 10th and it's free.





